An Epicurean Journey Through Greece
Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients. We journey through the rich Grecian gastronomy through the eyes of photographer Jo Yee.

1. The City Sights
Where else could we possibly begin our journey than the famed Parthenon?

2. To the Market
Next we visit ‘Varvakios’, the market in Athens where we choose the freshest ingredients with Chef Asterios Koustoudis

3. All About Presentation
In the kitchen, we learn how to prepare and decorate a plate to the highest standards.

4. Time for Lunch
The exquisite appearance was matched only by the taste. Simplicity and elegance proved the perfect match.

5. A Special Treat
At another iconic rooftop destination we experienced the live preparation of the traditional Greek eggplant salad.

6. The Perfect Ending
Close out a wonderful Athenian evening with an English tradition. A selection of the finest teas accompanied by delicious fresh sandwiches and delectable pastries.
Discoveries
Your Epicurean Journey
An Epicurean Journey through Costa Navarino
An Epicurean Journey through Crete
An Epicurean Journey through Mykonos
An Epicurean Journey through Santorini
About Jo Yee
About Jo Yee
THE EPICUREAN EXPLORER
Jo Yee is a food and travel photographer based in London. She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo.
About Joanna Yee