An Epicurean Journey Through Greece
Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients. We journey through the rich Grecian gastronomy through the eyes of photographer Jo Yee.

1. The Costa Navarino Scenery
Costa Navarino is where the lush green mountains meet the infinite Ionian Sea.

2. Harvesting Olives
Messinians have harvested olives for centuries, a tradition you can take part in as well.

3. Koroneiki Olive Variety
Named for the historic town of Koroni in the Messinia region, olives of the Koroneiki variety produce extra virgin olive oil of the highest quality.

4. Olive Oil Tasting
Local experts will help you recognize the subtle flavors that separate the extra virgin olive oil produced in the Messinia region.

5. Fairytale Come True
Time for a luxurious picnic beneath a beautiful olive tree.

6. Commune with Nature
Become one with the awe inspiring surroundings of the region as you taste food from authentic local recipes.
Discoveries
Your Epicurean Journey
An Epicurean Journey through Athens
An Epicurean Journey through Crete
An Epicurean Journey through Mykonos
An Epicurean Journey through Santorini
About Jo Yee
About Jo Yee
THE EPICUREAN EXPLORER
Jo Yee is a food and travel photographer based in London. She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo.
About Joanna Yee