An Epicurean Journey Through Greece

Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients. We journey through the rich Grecian gastronomy through the eyes of photographer Jo Yee.

Island

1. Island Of Extravagance

We take in the breathtaking views that greet us around every corner.

Market

2. We Discover the Market

With Chef Stathis Thermos we select the freshest ingredients for our upcoming experience.

Preparation

3. Preparation Time

At the Buddha Bar Beach we prepare the most lavish world-class dishes.

The Meal

4. Highlight of The Meal

Ceviche Ahi Chifa prepared with tuna, avocado, red onion, cucumber, carrots, white radish, sushi vinegar and red miso.

Tastes

5. Tastes by The Beach

Enjoying a delicious meal, inspired by exceptional Mediterranean & Greek fusion cuisine.

Cocktails

6. Cocktails by The Sea

As the sun sets, we head to the beach to unwind and enjoy the scene.

Discoveries
  • Old Port

    The Old Port was the island's only Port up until mid 00's. The port used to serve as the docking bay for all commercial ferry boats, sea jets and rarely private yachts in its inactive hours. Since the opening of the New Port (Tourlos), the Old Port reserves a very small section for commercial use and focuses primarily on private yachts and fishing boats.

  • Little Venice

    With lovely narrow old streets full of little shops and restaurants, Mikri Venetia (Little Venice) is known as the most picturesque part of Chora, the capital of Mykonos island.

  • Matoyianni Street

    Discover the heart of the island, which is known by locals and tourists to be Matoyianni Street in Chora. This street is dominated by designer stores, souvenir shops, and handmade jewellery designers / sellers. During the summer months most of Matoyianni’s shops and markets are open until around midnight, and you’ll never be short of things to do throughout the evening hours.

  • Mykonos Windmills

    Discover the windmills, which are quintessential features of Mykonos landscape. They are conspicuous by their snow-white color, spherical shape with the customary pointed roof made of the finest variety of wood.

  • Ornos village

    Ornos village is a cosmopolitan resort lying in a picturesque location, in a cove that forms a natural harbour giving visitors the opportunity to admire a miracle of nature.

  • Cocktail by the private beach at Santa Marina

    Nestled above the private beach of Santa Marina Resort, the Buddha Bar offers one of the most glamorous and sought-after bar and dining experiences on Mykonos. Sit back with a stellar cocktail and listen to the resident DJ spin his signature mix, as the guests from the superyachts step ashore to join you, and the buzz of conversation gently gathers.

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Meet Joanna Yee

Jo Yee is a food and travel photographer based in London.

Joanna Yee

The Epicurean Explorer

She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo.

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Santa Marina, a Luxury Collection Resort, Mykonos

Overlooking the Aegean Sea from a private peninsula bordered by sparkling sand and lush gardens is Mykonos’ most exclusive resort.