An Epicurean Journey Through Greece
Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients. We journey through the rich Grecian gastronomy through the eyes of photographer Jo Yee.

1. Island Of Extravagance
We take in the breathtaking views that greet us around every corner.

2. We Discover the Market
With Chef Stathis Thermos we select the freshest ingredients for our upcoming experience.

3. Preparation Time
At the Buddha Bar Beach we prepare the most lavish world-class dishes.

4. Highlight of The Meal
Ceviche Ahi Chifa prepared with tuna, avocado, red onion, cucumber, carrots, white radish, sushi vinegar and red miso.

5. Tastes by The Beach
Enjoying a delicious meal, inspired by exceptional Mediterranean & Greek fusion cuisine.

6. Cocktails by The Sea
As the sun sets, we head to the beach to unwind and enjoy the scene.
Discoveries
Your Epicurean Journey
An Epicurean Journey through Costa Navarino
An Epicurean Journey through Crete
An Epicurean Journey through Athens
An Epicurean Journey through Santorini
About Jo Yee
About Jo Yee
THE EPICUREAN EXPLORER
Jo Yee is a food and travel photographer based in London. She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo.
About Joanna Yee