An Epicurean Journey Through Greece
Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients. We journey through the rich Grecian gastronomy through the eyes of photographer Jo Yee.
1. Santorini's Iconic Churches
Wandering through the small winding alleys of picturesque Megalohori.
2. The Distinctive Santorinian Volcanic Soil Vineyards
Since ancient times, wine production has been essential to the Santorini region.
3. Taking Classes At Alati Restaurant
What better way to understand the relationship of local ingredients and spices than a cooking class with the Executive Chef.
4. Octopus & Eggplant Salad
The looks are exciting, the taste was invigorating.
5. Dining Poolside
White ‘Assyrtiko’ wine makes a perfect pairing for mouthwatering seafood poolside.
6. Wine Tasting At Canava Wine Bar
The 400 year-old winery at Vedema Resort provides the perfect backdrop for an unforgettable wine tasting experience.
Discoveries
Oia to watch the sunrise
Oia is a traditional settlement on the Caldera cliffs of Santorini and it is one of the most famous villages on the island due to its magical sunrise and sunset views.
Signature Breakfast at Mystique Hotel
Start your day with the delicious signature breakfast at Mystique Hotel.
Dinner & Cocktails at ASEA lounge Restaurant & Bar at Mystique Hotel
Experience a new, gastronomic culture, with influence from the sea. Simplicity with a twist characterizes the sushi selection, which highlights the exceptional quality of the fresh seafood locally sourced on a daily basis.
Sunset at Firostefani
Firostefani lies to the north of Fira, offering amazing views and another perspective of Santorini volcano. One can enjoy the magnificent sight of Fira itself and the breathtaking sunset in the evening.
Gavalas winery at Megalohori village Santorini
Gavalas winery is one of the oldest on the island of Santorini and is a key part of the wine making tradition.
Wine Tasting at Canava Wine Cellar at Vedema Resort
Descend into the romantic 400-year-old catacomb that now houses the Canava Wine Bar and take advantage of world-class vintages hand-picked by the owner of Vedema resort and wine specialists.
Cooking Class at Alati Restaurant at Vedema Resort
Expand your knowledge and skills by getting familiarized with the Santorinian cuisine; learn how to prepare a full Santorinian meal from the experienced executive Chef of Vedema Resort, Melina Chomata.
Emporion village to explore the old fortified village
Emporio is a village with a strong medieval character and most of the houses have been well-preserved. At the entrance of the village stand two lovely, blue domed Cycladic churches with impressive bell towers that dominate Emporio.
Red Beach
Red beach is located in the Akrotiri area and is well known for the unique colour of the sand and the hill behind it.
Eros Beach
Eros is located north of Vlihada beach at the south part of Santorini and it is organized with umbrellas, sunbeds and beach volley.
Perivolos beach
The picturesque beach of Perivolos distinguishes for its sparkling azure blue waters and tranquil atmosphere. On the beachfront there are numerous taverns, pubs and restaurants serving fresh fish and local delicacies.
Your Epicurean Journey
An Epicurean Journey through Costa Navarino
An Epicurean Journey through Crete
An Epicurean Journey through Mykonos
An Epicurean Journey through Athens
Meet Joanna Yee
Jo Yee is a food and travel photographer based in London.
Joanna Yee
The Epicurean Explorer
She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo.
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