An Epicurean Journey Through Greece
Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients. We journey through the rich Grecian gastronomy through the eyes of photographer Jo Yee.

1. Santorini's Iconic Churches
Wandering through the small winding alleys of picturesque Megalohori.

2. The Distinctive Santorinian Volcanic Soil Vineyards
Since ancient times, wine production has been essential to the Santorini region.

3. Taking Classes At Alati Restaurant
What better way to understand the relationship of local ingredients and spices than a cooking class with the Executive Chef.

4. Octopus & Eggplant Salad
The looks are exciting, the taste was invigorating.

5. Dining Poolside
White ‘Assyrtiko’ wine makes a perfect pairing for mouthwatering seafood poolside.

6. Wine Tasting At Canava Wine Bar
The 400 year-old winery at Vedema Resort provides the perfect backdrop for an unforgettable wine tasting experience.
Discoveries
Your Epicurean Journey
An Epicurean Journey through Costa Navarino
An Epicurean Journey through Crete
An Epicurean Journey through Mykonos
An Epicurean Journey through Athens
About Jo Yee
About Jo Yee
THE EPICUREAN EXPLORER
Jo Yee is a food and travel photographer based in London. She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo.
About Joanna Yee