An Epicurean Journey Through Greece

Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients. We journey through the rich Grecian gastronomy through the eyes of photographer Jo Yee.

  • 5 Destinations

    5 Destinations

  • 12 Culinary Experiences

    12 Culinary Experiences

  • 10 Days

    10 Days

Epicurean Destinations
  • fried meat on black plate besides clear drinking glasses
    Map with a marker pinpointing Santorini

    Santorini

    Winemaking lies at the heart of Santorini, especially in the south part of the island, where besides historic medieval villages built in breathtaking Cycladic architecture, you will be surrounded by endless short, signature vineyards.

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  • selective focus photography of grilled meats
    Map with a marker pinpointing Crete

    Crete

    First matters like honey and Cretan cheeses produced in the local area, are sourced to create the most signature recipes like “Mizithropita” and “Ntolmadakia”. The perfect way to end the day on the island is no other than a Cretan Feast where you can taste all the authentic flavors, meet the proud Cretans and dance all together as the night falls.

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  • man pouring sauce on frying pan
    Map with a marker pinpointing Mykonos

    Mykonos

    Mykonos offers all the options for an unforgettable food journey to different cultures mixed with local, Greek elements. On the island you will find the most exclusive food stores with the freshest fish and vegetables that will lead to the creation of the fanciest and most tasteful plates.

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  • two men talking beside fish inside room
    Map with a marker pinpointing Athens

    Athens

    One of the finest epicurean destinations to discover splendid Greek cuisine cannot be other than the historic capital of Athens. You will get enchanted by the aromas and urban vibes while strolling at Monastiraki area to discover fish and meat markets, Greece’s finest delicatessens and tiny boutique spices shops.

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  • two men pruning trees at daytime
    Map with a marker pinpointing Costa Navarino

    Costa Navarino

    Messinia is one of Europe’s major olive oil producers, hence olive oil harvesting lies in the culture of the locals. An olive oil tasting session can teach you the hidden nutrients and the importance of extra virgin olive oil while you will discover what makes local dishes that tasteful.

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bread and meat with sauce on plate on top of table

An Epicurean Journey through Athens

Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients.
slice bread with berry and bottles on table

An Epicurean Journey through Costa Navarino

Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients.
flat lay photography of cooked foods

An Epicurean Journey through Crete

Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients.
person holding chopsticks and fork near sushi and seafoods

An Epicurean Journey through Mykonos

Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients.
pasta on plate

An Epicurean Journey through Santorini

Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients.

About Jo Yee

woman standing with hands on pocket near concrete wall

About Jo Yee

THE EPICUREAN EXPLORER

Jo Yee is a food and travel photographer based in London. She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo.

About Joanna Yee

Santa Marina, a Luxury Collection Resort, Mykonos

Overlooking the Aegean Sea from a private peninsula bordered by sparkling sand and lush gardens Santa Marina, is Mykonos’ most exclusive resort. Beauty and high-end aesthetics are unveiled in your every step, inviting you to an unparalleled summer experience.
white wooden lounger chair beside two brown wicker baskets near water during daytime

Blue Palace Elounda, a Luxury Collection Resort, Crete

Overlooking cerulean waters and featuring 142 private pools, Blue Palace, elegantly blends Greek culture with outstanding service and grace. Escape to the wild beauty and unrivaled island style of a luxe resort, where time seems to stand still.
two white outdoor loungers near swimming pool edge

The Westin Resort Costa Navarino

Inspired by old Messinian mansions, the resort’s low-rise villa clusters use natural stone and local design elements to create a motif in perfect harmony with virgin sandy beaches and the pristine hillside landscape.
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