An Epicurean Journey Through Greece
Travel through Greece as we encounter some of the most enchanting culinary moments, experience authentic cooking traditions and explore delicious native ingredients. We journey through the rich Grecian gastronomy through the eyes of photographer Jo Yee.
Epicurean Destinations
Santorini
Winemaking lies at the heart of Santorini, especially in the south part of the island, where besides historic medieval villages built in breathtaking Cycladic architecture, you will be surrounded by endless short, signature vineyards.
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Crete
First matters like honey and Cretan cheeses produced in the local area, are sourced to create the most signature recipes like “Mizithropita” and “Ntolmadakia”. The perfect way to end the day on the island is no other than a Cretan Feast where you can taste all the authentic flavors, meet the proud Cretans and dance all together as the night falls.
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Mykonos
Mykonos offers all the options for an unforgettable food journey to different cultures mixed with local, Greek elements. On the island you will find the most exclusive food stores with the freshest fish and vegetables that will lead to the creation of the fanciest and most tasteful plates.
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Athens
One of the finest epicurean destinations to discover splendid Greek cuisine cannot be other than the historic capital of Athens. You will get enchanted by the aromas and urban vibes while strolling at Monastiraki area to discover fish and meat markets, Greece’s finest delicatessens and tiny boutique spices shops.
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Costa Navarino
Messinia is one of Europe’s major olive oil producers, hence olive oil harvesting lies in the culture of the locals. An olive oil tasting session can teach you the hidden nutrients and the importance of extra virgin olive oil while you will discover what makes local dishes that tasteful.
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An Epicurean Journey through Athens
An Epicurean Journey through Costa Navarino
An Epicurean Journey through Crete
An Epicurean Journey through Mykonos
An Epicurean Journey through Santorini
Meet Joanna Yee
Jo Yee is a food and travel photographer based in London.
Joanna Yee
The Epicurean Explorer
She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo.
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