A Walk in the Forest
Have you ever taken a walk in the forest while in Athens?
At the Tudor Hall Restaurant of King George, a Luxury Collection Hotel you can actually do that!
Chef de Cuisine Alexandros Koskinas takes you to a walk in the woods, through his forest-inspired menu.
Until April 5th, guests will have the chance to savor an exclusive menu that will satisfy even the most discerning palate.
Wood-oven roasted wild mushrooms on chestnut leaves, potato cream gnocchi, chestnuts and black truffle, roasted pheasant with pumpkin ‘au gratin’ as well as venison fillet, forest fruits and salt-roasted roots on pine needles, are some of our talented Chef’s creations promising an exceptional culinary experience in a relaxing setting, overlooking the fabled Acropolis.
For more information about the menu, please visit the Tudor Hall Restaurant website.