Award-winning Chef Chrysanthos Karamolegos at Costa Navarino

Costa Navarino, the leading sustainable destination in Messinia, has announced a high-level cooperation in the field of gastronomy, this time with the award winning Chef Chrysanthos Karamolegos in “Barbouni” restaurant, which mainly focuses on fresh fish. Chrysanthos Karamolegos is among the most talented and creative Greek chef , who has over time proved the breadth of his talent and the high quality of his work.

The partnership with the “Barbouni” restaurant, a favorite of all visitors to Costa Navarino, aims to create a new dining experience in a relaxed manner, with the restaurant being located just steps away from the sea. Here you can find traditional Greek recipes, which are artfully combined with flavors and ingredients from around the world.

The highlight of the menu is fresh fish and raw materials come from local gardens and the herb garden of Costa Navarino. Textures and flavors that seemingly “oppose” such as tempura sardines with fig vinaigrette and lime, or the Messinian sfela combined with tomato jam and lemon, are only some of Chef Karamolegos unique culinary creations.

“Our expectation is traditional local recipes to emerge as a separate culinary journey for our guests,” said chef Chrysanthos on the occasion of this new cooperation.

Discover more about Barbouni restaurant at www.romanoscostanavarino.com/en/dining#barbouni or www.westincostanavarino.com/en/restaurants#barbouni