Costa Navarino kicks off 2021 season
Costa Navarino kicks off 2021 season,
packed with new fascinating experiences in a safe, carefree environment
The elegant The Romanos, a Luxury Collection Resort, and The Westin Resort Costa Navarino – the highly praised family haven, welcome the much-anticipated season with a world of new experiences, benefitting from the spacious and well spread-out facilities in a total area of 130 hectares, for a carefree holiday in ultimate privacy and comfort.
Opportunities to immerse in nature are countless; bike rides and swimming in the world-famous Voidokilia beach, hiking and private picnics overlooking the Ionian sunset, sailing and yachting in Navarino Bay, diving in crystal-clear waters, teeing-off at Costa Navarino’s world-class golf courses, enjoying an Anazoe Spa treatment under centuries-old olive trees, or relaxing on the endless sandy beach, are few of the reasons to enjoy the great outdoors.
The elevated sports offering this year addresses tennis fans, who will get to play the first European “Mouratoglou Tennis Center” with 12 new state-of-the-art tennis courts adding up to 4 existing, and train with Mouratoglou renowned training methodology and tailor-made programs.
There is more; Division16, a one-of-a-kind teens hub, launches this season with a series of exciting entertainment options and gaming activities, from VR gaming and bowling to original escape games, plus on-trend culinary concepts. Young guests will have the time of their life, with carefree fun day and night.
The “al fresco” dining continues across 21 select venues; you will indulge in acclaimed chef’s Giannis Parikos new take on the menu at KooC Taverna Secrets, while beachfront Barbouni features expertly prepared Mediterranean cuisine by awarded chef Panagiotis Tziourtzioumis.
Perovino serves the best of Greece’s authentic comfort food with a contemporary flair by resort’s Executive Chef Thanasis Karathanasis, and, for a more private affair, options include stylish locations and exclusive experiences such as the house in Pylos where you will “dine like a local” – may be well combined with a Messinian cooking class, or a “Farm to Table” meal with homegrown produce in pristine nature. Expert sommeliers will showcase the best of the region’s grape varieties and Costa Navarino’s organic vineyards, where a traditional harvesting experience is available during the harvest season.