My epicurean journey through Greece

By Jo Yee on November 16, 2016

 

A recent twelve day epicurean journey through Greece saw me on a vineyard in Santorini, stood among fishmongers of the central market in Athens, cooking a traditional Messinian meal in Costa Navarino, sipping carefully crafted cocktails on a private beach in Mykonos, and dancing the night away with strangers at a Cretan feast.

Next stop: “Varvakios” Athens fish market to choose the freshest seefood with Chef Mr. Asterios Koustoudis.

journey-greece-epicurean-mykonos-starwood-marriott

October, I now know, is more an extension of summer than the start of autumn in the country. It was still picnic and pool weather across the land and each morning for me started with a freddo cappuccino.

journey-greece-epicurean-costa-navarino-picnic-starwood-marriott

While the wine harvest season had just passed the olive oil producers were ready to start their harvest and cold pressed process.

2. OLIVE HARVESTING Take part in the traditional olive harvesting practiced by the Messinians for centuries.

At the Luxury Collection hotels and resorts across Greece I sampled and photographed traditional Greek cuisine from an elevated moussaka to one of my street food favorites, a fully loaded pork gyro. In Crete the lamb “antikristo” slow cooked to tender had me savoring every morsel.

journey-greece-epicurean-food-crete-cretan-feast-starwood-marriott

What I loaded up on more than anything was food from the sea, Mediterranean fare with a modern twist.  Amberjack fish was an unknown to me but plentiful in Greece. Octopus, seabass, lobster and tuna circulated among various menus in different destinations.

athens-hotel-grande-bretagne-a-luxury-collection-hotel-epicurean-journey-in-greece

Cuisines from other cultures were also available, notably in Mykonos where their sushi offering is a specialty and afternoon tea along with cakes in the elegant Winter Garden in Athens.

journey-greece-epicurean-food-mykonos-starwood-marriott

journey-greece-epicurean-athens-high-tea-starwood-marriott

The trip in Greece not only opened my eyes to its cuisine but also its culture, history and landscape. In a drive around Costa Navarino I saw rolling hills full of cypress and olive trees as well as vineyards; there’s a spirit of Tuscany that I did not expect to find.

1. COSTA NAVARINO’S SURROUNDINGS The lush green mountains at the one side and the infinite blue of the Ionian Sea at the other.

Dionysos, the god of wine, must have graced the volcanic soil of Santorini in order for it to produce a wine as satisfying as Vinsanto.

wine glasses beside votive candle

 

In the end, the fond memories I keep alongside the amazing meals shared with my friends are the locals I met and the chefs I learned from. It’s not every day where one gets to poke their head (and camera) into a chef’s kitchen to see them in action. I’m even inspired to attempt the octopus carpaccio on eggplant salad chef Melina Chomata demonstrated in Santorini.

journey-greece-epicurean-food-starwood-santorini-marriott

journey-greece-santorini-epicurean-main

There was also no shortage in pride wherever I looked. Particularly in Crete, after every photoshoot I finished an informal one would gather around the table from the people who worked at Blue Palace Resort. Some took photos with their phones and a few even brought out their dSLRs!

journey-greece-epicurean-food-crete-blue-palace-starwood-marriott

In addition to memories, I left Greece armed with knowledge. For one, I’ve gained deep appreciation for strapatsada, Greek scrambled eggs with tomatoes, and bougatsa pie. I’ve learned how to make my own Greek pasta by hand.

journey-greece-costa-navarino-messinian-authenticity-cooking-class

And now I know how to select the very best olive oils in order to reap the full extent of its health benefits.

costa-navarino-627

My freddo cappuccino making still needs work but for that I might just hop on the next flight to Greece to get my fix.

journey-greece-epicurean-food-starwood-crete-marriott

 

DISCOVER MORE ABOUT THE EPICUREAN JOURNEY THROUGH GREECE

 

About the Epicurean Explorer – Jo Yee

journey-greece-epicurean-starwood-marriott-candids-by-jo-photo

Jo Yee is a food and travel photographer based in London. She has a penchant for intriguing food stories which has taken her across the globe to countries including New Zealand, Morocco, Spain, the Czech Republic and more recently Greece. In addition to photography she enjoys cooking and writing for her blog candids by Jo.

Discover more at candidsbyjo.com >>

The Westin Resort Costa Navarino

Inspired by old Messinian mansions, the resort’s low-rise villa clusters use natural stone and local design elements to create a motif in perfect harmony with virgin sandy beaches and the pristine hillside landscape.

The Romanos, a Luxury Collection Resort, Costa Navarino

The Romanos features extensive grounds with indigenous trees and plants. Spacious terraces, marble exteriors together with contemporary and refined interiors, make The Romanos an ideal choice to experience the authenticity of the environment.

Hotel Grande Bretagne, a Luxury Collection Hotel, Athens

Located on Syntagma Square, the multi-awarded 5 star Hotel Grande Bretagne offers an unrivalled perspective of Athens’ mythical history. Providing breathtaking views of the famed Acropolis and Parthenon, the Parliament or lush Lycabettus Hill.

Costa Navarino pays tribute to Game of Thrones finale

Toasting the beginning of the end with an epic whisky event, The Romanos, a Luxury Collection Resort, at Costa Navarino celebrated the highly-anticipated Game of Thrones final season.

Behind the Scenes Videos @ Hotel Grande Bretagne, Athens

A truly inspiring series of “behind the scenes” videos that journey our guests at the very “Back of the House”!

The first ever Ironman 70.3 Greece, Costa Navarino made history. Eyes on 2020…

The first ever Ironman 70.3 Greece, Costa Navarino brought together 1500 athletes from 61 countries, offering Greece a prominent place in modern sports history.