Tudor Hall Restaurant – Modern Greek Cuisine & Signature Cocktails with amazing views to the Acropolis
Where to eat in Athens: Visit the 7th floor of the King George Athens hotel and enjoy a romantic dinner with memorable views!
The Tudor Hall Restaurant pleasantly awaits to welcome you in the heart of Athens, overlooking the magical historic heritage and offering authentic Greek seasonal dishes with a modern twist. This combination is achieved through the passionate Executive Chef Sotiris Evangelou and Chef de Cuisine Alexandros Koskinas.
Risotto variation of spinach with rice
Sea bass tartare in olive oil variations with Mesolongi botargo and lime sorbet
The restaurant’s menu praises the use of fresh seasonal vegetables and raw materials while the sacred Parthenon and the landmark of Acropolis are gratefully viewed by the Tudor Hall Restaurant.
Blueberry Babas in Aegina pistachio biscuit and milk chocolate Bahibé
Sip on a deliciously refreshing cocktail at the bar of the restaurant. Our famous ‘Tears of Chios’ signature cocktail, with the traditional mastic flavor, will offer you unforgettable memories of your travels to Greece.
Selected amongst the best restaurants in Greece in 2015, for the second year in row, the restaurant recently received the Greek Cuisine and the Toques d’Or award (‘Golden Chef’s Hat’, ΧρυσοίΣκούφοι 2015).
According to ‘Athinorama’ magazine, which is the organizer of this institution, the dishes curated by the Executive Chef of Hotel Grande Bretagne & King George Sotiris Evangelou and the Chef de Cuisine of the Tudor Hall restaurant Alexandros Koskinas, lend harmony in flavor, symmetry in appearance and an emotionally laden Greekness that is distinct and expressive. With other words, it’s a benchmark for modern creative cuisine.
Daily 6.30-11.00 (Breakfast), 13.00-18.00 (Lunch) & 18.00-02.00 (Dinner – last order 00.15)
Dress Code: Elegant smart casual
For online table reservations, please visit http://www.tudorhall.gr/en/reservations